Butterscotch Brownies

• ½ c. margarine
• 2 c. brown sugar
• 2 eggs
• 1 ½ c. flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1 tsp. vanilla

Melt margarine in medium saucepan. Take from heat and stir in brown sugar. Set aside to cool; stir in eggs. Mix together dry ingredients and add. Then stir in vanilla. Put in a greased 9x13 pan. Bake at 350° for about 25 minutes.